Week 16
Date : 16th APRIL
2012 (Monday)
Date/ day
|
16th
APRIL 2012 (Monday)
|
Subject
Form
Time
|
Science
1H
12.50pm-1.35pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
The concept of density
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-solve the simple problems related to density
-carry out activities to explore the densities of objects and liquids
- student answer the question about the density
-discuss with the members carry out activities to explore the
densities of objects and liquids
|
Learning
Activities
|
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of matter as a god creation that give
the benefit for human being.
|
Reflection
|
Student able to solve the problem given by teacher guide and notes
given. Student give cooperate to write the notes given
|
Date/ day
|
16th
APRIL 2012 (Monday)
|
Subject
Form
Time
|
Science
1N
1.35pm-2.00pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
The concept of density
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-solve the simple problems related to density
-carry out activities to explore the densities of objects and liquids
- student answer the question about the density
-discuss with the members carry out activities to explore the
densities of objects and liquids
|
Learning
Activities
|
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of matter as a god creation that give
the benefit for human being.
|
Reflection
|
Student able to solve the problem given by teacher guide and notes
given. Student give cooperate to write the notes given
|
Date/ day
|
16th
APRIL 2012 (Monday)
|
Subject
Form
Time
|
Science
1C
2.00pm-3.10pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
The concept of density
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-solve the simple problems related to density
-carry out activities to explore the densities of objects and liquids
- student answer the question about the density
-discuss with the members carry out activities to explore the
densities of objects and liquids
|
Learning
Activities
|
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of matter as a god creation that give
the benefit for human being.
|
Reflection
|
Student able to solve the problem given by teacher guide and notes
given. Student give cooperate to write the notes given
|
Date/ day
|
16th
APRIL 2012 (Monday)
|
Subject
Form
Time
|
Science
2D
4.00pm-5.45pm
|
Learning
Area
|
2. NUTRITION
|
Learning
Objectives
|
2.2 the important of balanced diet
at the end of the lesson, students should be able to:
-explain how the factors affect a balanced diet
-state the quantity of energy in each gram of carbohydrate, protein
and fat
-student discuss in group how the factors affect a balanced diet
-student state the quantity of energy in each gram of carbohydrate,
protein and fat by using the formula given
|
Learning
Outcomes
|
|
Learning
Activities
|
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of food for human to supply energy to
do work and healthy
|
Reflection
|
Student give the cooperate to give the ideas about the factors that
affect balanced diet according to their prior knowledge. Student can answer
the question given by teacher guide
|
Date: 17th APRIL 2012 (Tuesday)
Date/ day
|
17th
APRIL 2012 (Tuesday)
|
Subject
Form
Time
|
Science
2N
2.00pm-3.10pm
|
Learning
Area
|
2. NUTRITION
|
Learning
Objectives
|
2.2 the important of balanced diet
at the end of the lesson, students should be able to:
-explain how the factors affect a balanced diet
-state the quantity of energy in each gram of carbohydrate, protein
and fat
-student discuss in group how the factors affect a balanced diet
-student state the quantity of energy in each gram of carbohydrate,
protein and fat by using the formula given
|
Learning
Outcomes
|
|
Learning
Activities
|
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of food for human to supply energy to
do work and healthy
|
Reflection
|
Student give the cooperate to give the ideas about the factors that
affect balanced diet according to their prior knowledge. Student can answer
the question given by teacher guide
|
Date/ day
|
17th
APRIL 2012 (Tuesday)
|
Subject
Form
Time
|
Science
1H
3.25pm-4.35pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
The use of properties of matter in everyday life
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-describe how man uses the different states of matter
-describe how man applies the concept of density
-carry out the activities to explore the application of the concept of
floating and sinking in relation to density
|
Learning
Activities
|
-student describe the uses of different state of matter in everyday
life
-student explain how the human apply the concept of density in
everyday life
-student state the example application of the concept of floating and
sinking in relation to density
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciates the important density as a god creation that give
the benefit for human being.
|
Reflection
|
Student able to state the uses of different density in human everyday
life of human. Student give cooperate to write the notes given
|
Date/ day
|
17th
APRIL 2012 (Tuesday)
|
Subject
Form
Time
|
Science
1C
5.45pm-6.20pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
The use of properties of matter in everyday life
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-describe how man uses the different states of matter
-describe how man applies the concept of density
-carry out the activities to explore the application of the concept of
floating and sinking in relation to density
|
Learning
Activities
|
-student describe the uses of different state of matter in everyday
life
-student explain how the human apply the concept of density in
everyday life
-student state the example application of the concept of floating and
sinking in relation to density
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciates the important density as a god creation that give
the benefit for human being.
|
Reflection
|
Student able to state the uses of different density in human everyday
life of human. Student give cooperate to write the notes given
|
Date: 18th APRIL 2012 (Wednesday)
Date/ day
|
18th
APRIL 2012 (Wednesday)
|
Subject
Form
Time
|
Science
1N
2.00pm-3.10pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
The use of properties of matter in everyday life
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-describe how man uses the different states of matter
-describe how man applies the concept of density
-carry out the activities to explore the application of the concept of
floating and sinking in relation to density
|
Learning
Activities
|
-student describe the uses of different state of matter in everyday
life
-student explain how the human apply the concept of density in
everyday life
-student state the example application of the concept of floating and
sinking in relation to density
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciates the important density as a god creation that give
the benefit for human being.
|
Reflection
|
Student able to state the uses of different density in human everyday
life of human. Student give cooperate to write the notes given
|
Date/ day
|
18th
APRIL 2012 (Wednesday)
|
Subject
Form
Time
|
Science
2D
3.25pm-4.00pm
|
Learning
Area
|
2. NUTRITION
|
Learning
Objectives
|
2.2 the important of balanced diet
|
Learning
Outcomes
|
at the end of the lesson, students should be able to:
-estimate the calories of food taken in a meal
-plan a balanced diet
|
Learning
Activities
|
-student discuss in group how estimate the calories of food taken in a
meal
-student state the quantity of energy in each gram of carbohydrate,
protein and fat by using the formula given to plan a balanced diet in
everyday meal
-answer the question given
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of food for human to supply energy to
do work and healthy
|
Reflection
|
Student give the cooperate to give the ideas about the factors that
affect balanced diet according to their prior knowledge. Student can answer
the question given by teacher guide. Teacher give the advice to plan the
balance diet to avoid the obesity.
|
Date/ day
|
18th
APRIL 2012 (Wednesday)
|
Subject
Form
Time
|
Science
2N
5.10pm-6.20pm
|
Learning
Area
|
2. NUTRITION
|
Learning
Objectives
|
2.2 the important of balanced diet
|
Learning
Outcomes
|
at the end of the lesson, students should be able to:
-estimate the calories of food taken in a meal
-plan a balanced diet
|
Learning
Activities
|
-student discuss in group how estimate the calories of food taken in a
meal
-student state the quantity of energy in each gram of carbohydrate,
protein and fat by using the formula given to plan a balanced diet in
everyday meal
-answer the question given
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciate the important of food for human to supply energy to
do work and healthy
|
Reflection
|
Student give the cooperate to give the ideas about the factors that
affect balanced diet according to their prior knowledge. Student can answer
the question given by teacher guide. Teacher give the advice to plan the
balance diet to avoid the obesity.
|
Date: 19th APRIL 2012 (Thursday)
Date/ day
|
19th APRIL
2012 (Thursday)
|
Subject
Form
Time
|
Science
1C
12.50pm-2.00pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
3.4 appreciate the use of the properties of matter in everyday life
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-describe how man uses the different states of matter
-describe how man applies the concept of densities
|
Learning
Activities
|
- student give the explanation about the man uses the different states
of matter
-discuss with the members how man applies the concept of densities
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciates the important of matter as a god creation that
give the benefit for human being.
|
Reflection
|
Student able to state the three state of matter by teacher guide and
notes given. Student give cooperate to write the notes given
|
Date/ day
|
19th APRIL
2012 (Thursday)
|
Subject
Form
Time
|
Science
1H
5.10pm-6.20pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
3.4 appreciate the use of the properties of matter in everyday life
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-describe how man uses the different states of matter
-describe how man applies the concept of densities
|
Learning
Activities
|
- student give the explanation about the man uses the different states
of matter
-discuss with the members how man applies the concept of densities
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciates the important of matter as a god creation that
give the benefit for human being.
|
Reflection
|
Student able to state the three state of matter by teacher guide and
notes given. Student give cooperate to write the notes given
|
Date: 20th APRIL 2012(Friday)
Date/ day
|
20th APRIL 2012(Friday)
|
Subject
Form
Time
|
Science
2N
2.35pm-3.10pm
|
Learning Area
|
2. NUTRITION
|
Learning
Objectives
|
2.3 human digestive
system
|
Learning
Outcomes
|
at the end of the lesson, students should be able to:
-explain what digestive is
-identify the part of the digestive system
|
Learning
Activities
|
- explain the meaning
digestive and what is digestive system
-student identify the
part of digestive system by label the diagram
|
Teaching aids
|
Science process skill
book, textbook and note books
|
Moral values
|
Student appreciate the
important of food for human to supply energy to do work and healthy
|
Reflection
|
Student give the
cooperate to give the ideas about the digestive according to their prior
knowledge. They also give the cooperate to identify the part of digestive
system with the timing given.
|
Date/ day
|
20th APRIL 2012(Friday)
|
Subject
Form
Time
|
Science
2D
4.00pm-5.10pm
|
Learning Area
|
2. NUTRITION
|
Learning
Objectives
|
2.3 human digestive
system
|
Learning
Outcomes
|
at the end of the lesson, students should be able to:
-explain what digestive is
-identify the part of the digestive system
|
Learning
Activities
|
- explain the meaning
digestive and what is digestive system
-student identify the
part of digestive system by label the diagram
|
Teaching aids
|
Science process skill
book, textbook and note books
|
Moral values
|
Student appreciate the
important of food for human to supply energy to do work and healthy
|
Reflection
|
Student give the
cooperate to give the ideas about the digestive according to their prior
knowledge. They also give the cooperate to identify the part of digestive
system with the timing given.
|
Date/ day
|
20th
APRIL 2012(Friday)
|
Subject
Form
Time
|
Science
1N
5.10pm-6.20pm
|
Learning
Area
|
3.0 matter
|
Learning
Objectives
|
3.4 appreciate the use of the properties of matter in everyday life
|
Learning
Outcomes
|
At the end of the lesson, students should be able to:
-describe how man uses the different states of matter
-describe how man applies the concept of densities
|
Learning
Activities
|
- student give the explanation about the man uses the different states
of matter
-discuss with the members how man applies the concept of densities
|
Teaching aids
|
Science process skill book, textbook and note books
|
Moral
values
|
Student appreciates the important of matter as a god creation that
give the benefit for human being.
|
Reflection
|
Student able to state the three state of matter by teacher guide and
notes given. Student give cooperate to write the notes given
|
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